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Who Knew Wednesday

Who Knew Wednesday!

Today Lilly and I talked about lots of healthy living tips for fall!

First, we shared with you about the superfruit: Cranberries! Click HERE for the article and some fun cranberries recipes!

Then we shared with you some fun fall food ideas and some healthy habits to fall into!  (Get it?) Click HERE for that article and Halloween tips!

Struggling with headaches? Have you thought that they might have something to do with your anxiety? There are treatment options!  Click HERE to find out more.

Should you go the ER? Or would urgent care be best? Click HERE to read more! (Disclaimer – if you believe that the symptoms that you are experiencing are a severe medical emergency – please call 911 first)

Today’s blog exclusive Word of the Day is – overwhelm, verb,  oh-ver-WELM
Definition :

1 : upset, overthrow

2  a : to cover over completely : submerge,

b : to overcome by superior force or numbers

c : to overpower in thought or feeling

Thanks for listening! – Hannah

 

A Cupcake Who-Knew!

Cupcakes are an amazing dessert food. How do we know? Well, they have a national day dedicated to them, so we’re celebrating Cupcake day here on the Afternoon Drive!

(Also, also, also, the 48th Dove Awards happened last night! If you missed it and would like to see who won, check it out here)!

Click here to see the cutest little infographic ever about cupcakes. (Seriously).

The earliest description of what is now often called a cupcake was in 1796, when a recipe for “a light cake to bake in small cups” was written in American Cookery by Amelia Simmons. The earliest documentation of the term cupcake itself was in “Seventy-five Receipts for Pastry, Cakes, and *Sweetmeats” in 1828 in Eliza Leslie’s Receipts cookbook.

*Sweet·meat
ˈswētˌmēt/
noun – archaic
plural noun: sweetmeats
  1. an item of confectionery or sweet food.

In the early 19th century, there were two different uses for the term cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in.

Variants of the Cupcake…

  • A cake in a mug
    The technique uses a mug as its cooking vessel and can be done in a microwave.
  • A cake in a jar
    The baker uses a glass jar instead of muffin tins or cupcake liners.
  • A butterfly cake (also called fairy cake for its fairy-like “wings”).
    The top of the cake is cut off or carved out with a spoon, and cut in half. Then, a sweet filling is spread into the hole. Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings.
    (Here’s a picture so you can see how it looks).
  • A cake ball
    An individual portion of cake, round like a chocolate truffle, that is coated in chocolate.
  • A gourmet cupcake
    A somewhat recent variant of cupcake. Gourmet cupcakes are large and filled cupcakes, based around a variety of flavor themes.

Now, it wouldn’t be the Afternoon Drive if we talked about a food and didn’t share a lot of recipes for it now would it? So here you go!

Whip out the torch for this one!
This one is Lilly’s favorite.
Starbucks, but in cupcake form.
These cupcakes take you back elementary school.
Disney, but in cupcake form.
Christmas in a cupcake.
These cupcakes are perfect for fall! (Or for whenever).
Here’s literally 30 more recipes from our friends at Food Network.

Also, it wouldn’t be the Afternoon Drive if we didn’t share some fun facts…

  • Cupcakes were actually originally called “Number Cakes” or “1234 Cakes” because it was an easy way to remember portions…One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda.
  • The first “cupcake only” bakery is Sprinkles Cupcakes, opened in 2005. They make over 25,000 cupcakes a day from 11 locations.
  • The world’s largest cupcake weighed over 1,200 lbs and had over 2 million calories.
  • 13% of brides decide to serve cupcakes at their wedding as opposed to the traditional wedding cake.

 

Our word of the Day is…..

malign

verb    muh-LYNE

Definition- to utter injuriously misleading or false reports about: speak evil of
Examples-  The tech guru recalls how as a high schooler he was often maligned or simply ignored by the popular kids in his school.

Thanks for listening!
– Lilly

 

Sonfest Who Knew!

Another very jam-packed day on the Afternoon Drive! Ah!
So today, for Who-Knew Wednesday, we did a very timely ‘who-knew’ topic…
SONFEST!

Sonfest 2017 is coming up very quickly, and we’re getting so excited!
We heard from our Sonfest coordinator, Bharon Hoag, about everything that’s going to be happening on Saturday, and why he’s so excited for Sonfest 2017.

You can check out our conversation with Bharon here!
And if you would like more information about Sonfest, click here!

Our Who Knew Wednesday question today was, of course, Sonfest related!
The Sonfest headliner this year is Plumb, and we had a little bit harder question today for Who Knew Wednesday, as we give away a $5 gift certificate to Troyer’s of Apple Valley! Our Plumb related WKW question was…
When was Plumb born? (MM/DD/YY)
The answer is March 9th, 1975!

Congratulations to Wendy from Mount Vernon for correctly answering our trivia question today!

We were so excited to be able to give away another pair of Sonfest tickets today! Our Sonfest Artist Trivia question today was about Johnny Diaz!
Question: Where is Johnny Diaz originally from? (City and state)
Answer: Lakeland, Florida
Congratulations to Amy from Mount Vernon for calling in and correctly guessing!

We would also like to wish congratulations to our Lion King Junior ticket winner Kristen from Mount Vernon . They will be receiving two tickets to the MTVArts, ArtsIQ production of the Lion King Junior! And if you would like more information about MTVArts and their productions, click here!

And who knew that WNZR has been giving you artist interviews all week long?!
We have gotten the chance to talk to a lot of the performing artists coming to Sonfest 2017, and we want to share them with you! Check out the conversations we had with some of your favorite artists by clicking on the links below!

The JJ Weeks Band
Damac
Bonray
Sarah Reeves

Thanks so much for listening, and we hope to see you at Sonfest 2017!
Be one of the 3,000!
-Lilly

Peanuts & Positive Thinking!

Today was an absolutely jam packed show on the Afternoon Drive!
We celebrated peanut day, and positive thinking day!

It’s always great to share some fun facts with you, so here are some fun facts about peanuts and peanut butter!

– The average peanut farm is 100 acres.
– Peanuts are sometimes called “ground nuts” or “ground peas” because peanuts grow underground.
– There are six cities in the U.S. named Peanut: Peanut, California; Lower Peanut, Pennsylvania; Upper Peanut, Pennsylvania; Peanut, Pennsylvania, Peanut, Tennessee; and Peanut West Virginia.
-Peanuts are a great source of protein. They also contain other healthy nutrients, minerals, antioxidants, and vitamins. The amino acids in the protein are needed for growth and development.
– It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
– The speed record for eating peanut butter and jelly sandwiches is six in one minute, and that record was set by Patrick Bertoletti in Illinois in 2012.
-Women and children like creamy peanut butter and men like chunky peanut butter.
– There’s a jar of peanut butter in 75 percent of the homes in America.
– About 1.3 percent of the American population is allergic to peanuts.

We always love to share recipes with you as well, and boy oh boy do we have some good ones for you. Here’s some delicious peanut recipes.
Charcuterie Made Simple
Peanut Apple Crisp
A recipe that Elvis would be proud of
Pumpkin Peanut Soup
One from my man, Alton Brown

BUT WHAT IF I’M ALLERGIC TO PEANUTS?
-Fear not, my friend.
– Peanuts are a good source of protein, right? So other good sources of protein are: yogurt, cottage cheese, milk, eggs, cheese, most meats, most fish, and beef jerky.
-BUT WHAT IF I’M VEGAN ALLERGIC AND VEGAN AND/OR LACTOSE INTOLERANT?!
-First, I’m so sorry.
-Second: Beans, peas, quinoa, brown rice, avocado, broccoli, tofu and edamame are also really good vegan and nut free protein alternatives.

PEANUT TRIVIA
For Who Knew Wednesday today we asked a peanut related trivia question…
For culinary, research, and nutritional purposes the peanut is classified as a nut. But botanically, they are not nuts. What are they?
They are legumes.

Why? Well…
Peanuts, along with beans and peas, belong to the single plant family. Legumes are edible seeds enclosed in pods. As a group, they provide the best source of concentrated protein in the plant kingdom. While their physical structure and nutritional benefits more closely resemble that of other legumes, their use in diets and cuisines more closely resembles that of nuts.
So technically, they’re both, but man they’re confusing.

Congratulations to our trivia winner Greg from Bellville!

Here are some ways to stay positive, and some bible verses to back them up…
Direct your thoughts –
This technique, used by psychotherapists, can help you to control your thoughts when you start to feel down or anxious. Create a happy thought, a positive image, or give yourself positive feedback to keep bad feelings in check.
Philippians 4:8 –
“Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable–if anything is excellent or praiseworthy–think about such things.
Believe you will succeed.There is nothing like believing in yourself to create a successful reality. Give yourself the benefit of the doubt and believe that you will succeed at fulfilling your goals.
Jeremiah 29:11
“For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.”
1 Corinthians 10:13
“No temptation has overtaken you except what is common to mankind. And God is faithful; he will not let you be tempted beyond what you can bear. But when you are tempted, he will also provide a way out so that you can endure it.”
Come up with positive things about those you love. Making someone else feel good about themselves can strengthen relationships and give you a positive thought to concentrate on, instead of the negative.
Mark 12:31
“The second is this: ‘Love your neighbor as yourself’. There is no commandment greater than these.”

Here are some benefits of being positive…

1. Negativity doesn’t work – Literally – Our subconscious brain can’t handle it
Our brains can’t process negative words according to the latest studies. So when we hear a phrase like “don’t touch that,” our subconscious skips over these negative words and simply hears “touch that.” Our conscious mind can obviously process these words, but it’s the subconscious that makes a lot of our decisions without us realizing.
What this means for us is that we struggle to change our habits or thought patterns when we tell ourselves negative phrases, since only our conscious minds can take those in. We can make this much easier and let the subconscious do its job by using positively-framed phrases like “walk away from that” instead of ‘don’t touch’.

2. You’ll improve your outlook of the future
Positive thinking can actually improve our overall happiness.
A study at the University of North Carolina also showed that positive emotions are more likely to encourage people to plan ahead and think of actions they would like to take or activities they’d like to participate in the future. Negative emotions, on the other hand, led to participants being less inclined to think positively about their future.

Our word of the day today was…
Arachibutyrophobia
The fear of peanut butter sticking to the roof of one’s mouth

Congratulations to our ‘How I Became a Pirate’ ticket winner:
Also, to our Sonfest ticket winner Jennifer from Fredericktown!

Thanks for listening!
-Lilly

Shortcake Who Knew!

We’re celebrating a wonderful holiday on the Drive! It’s National Shortcake day! Woo!
Oh my goodness, we have so many awesome recipes for you! Check out some of these…

Here’s a recipe from my dude Alton Brown!
Here’s a very patriotic recipe!
Here’s a tropical twist on a wonderful classic!
Peaches and ginger? Count me in!
Also, lime and mango? I’m down!
And oh my word… this one is for Abby Fairless… glazed doughnut shortcake!
Check that one out here!

Here are some fun facts about shortcake!!!

  • Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda).
  • June 14th is National Strawberry Shortcake Day.
  • Strawberry shortcake parties became popular in the United States around 1850, as a celebration of the coming of summer.
  • The 2012 Pasadena Strawberry Festival featured the world’s largest strawberry shortcake. The cake used 3,240 pounds of strawberries and 280 pounds of whipped cream icing.
  • Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker’s preferences. Then it is baked at a relatively high temperature until set.

    We did a Strawberry Shortcake related trivia question today, and, wow, who knew there were so many Strawberry Shortcake characters?!
    Our question was “can you name 2 of the Strawberry Shortcake characters other than Strawberry Shortcake herself?”
    Congrats to Donna from Mt. Vernon for answering correctly!
    Check out the full list of characters here!

Our word of the day is… ‘shortcake’! Huh. Whoddathunk?
noun  short·cake \ˈshȯrt-ˌkāk\

  1.  a crisp and often unsweetened biscuit or cookie

  2. a dessert made typically of very short baking-powder-biscuit dough spread with sweetened fruit
    b :  a dish consisting of a rich biscuit split and covered with a meat mixture

First Known Use: 1594

Thanks for listening!
-Lilly

WNZR Leaders: Who Knew?

wednesday

Today we featured the return of our full WNZR student staff for our annual Leadership Team retreat.

IMG_20170816_174814809

(left to right) Brooke, Hannah, Abby, Dan and Eddie

We visited with senior Dan Monnin, a Communication Studies major from Piqua, Ohio. Dan will be working with our WNZR Sports team this year, doing announcing and also as our Street Team coordinator.  Dan will also graduate this December!

Brooke Schnipke is another senior, a Public Relations major from Columbus Grove, Ohio, near Lima. Brooke is our News Director and also VP of Community Life for our Student Government Association.

Hannah Radke is back for her sophomore year, a Communication Studies major from Medina, Ohio.  Hannah will again be a co-host on the Afternoon Drive. She shared about her vacation to Ireland this summer and her excitement about being a small group co-leader this year at MVNU.

Eddie Dilts is our junior Morning Thing co-host and Production Director from Gahanna, Ohio.  Eddie has worked for WNZR this summer.  He’s a Journalism and Media Production major and Creative Writing minor, and will chair MVNU’s Friday Night Live student skit show this year!

Abby Fairless is a sophomore Communication Studies from Canton, Ohio.  Abby is our Promotions Director this year after serving as Office Assistant as a freshman.  Abby looks forward to greeting old friends and making new ones as the school year starts.

Our other LT members include our own Lilly Buckley and Alexander Young, plus Rachel Rinehart, Jordan Lewis, Mariah Kick, Torre Massie, Trevor Moore and Daria Swisher. Marcy and I are thrilled to have them as part of our student team!  Please keep us in your prayers as we begin the school year.

Our Word of the Day is perfunctory, an adjective which means something characterized by lack of interest or enthusiasm.

Thanks for listening!
-Joe

A Hartford Who Knew!

Today, we started another leg of On the Road with Big Blue, and headed out to the Hartford Fair! We shared some Who Knew facts with you, and here are some of them from their Fair website!

The Hartford Independent Agricultural Society, or better known as the “Hartford Fair” is located in the Northwest corner of Licking County. It is a unique fair in comparison to other Ohio fairs. It incorporates directors from Licking County and two neighboring counties, Delaware and Knox. Because Licking County does not have a County fair, the Junior Fair includes exhibitors from all of Licking Co. and portions of Delaware and Knox Counties.

The Hartford Fair was organized in the fall of 1858 under the name “The Hartford Fair Society”. The first fair was held in 1858 on land leased by Taber Sharp. The only townships represented at that time were Hartford and Monroe in Licking County and Hilliar in Knox County and Trenton in Delaware County. By 1871 there were ten townships represented, with the annexation of Milford Township in Knox Co; Harlem & Berkshire townships in Delaware; and Liberty, Bennington and Burlington townships in Licking County. St. Albans and Jersey were added from Licking County in 1908 as well as Miller in Knox Co. and Porter from Delaware Co.

This made a total of fourteen townships represented with a director elected from each with the exception of Hartford Twp. which had two directors. This fifteen-member fair board continued until 1970 when five directors were added At-Large from the remaining townships in Licking County, not already represented, making the total number of directors twenty. Ten years later, in 1980, two more At-Large directors were appointed along with one more each from Hartford and Monroe Townships. The list of directors totaled twenty-four. In 2012, three additional directors were added to the Board making the total 27″.

We hope to see you out at Dan Emmett!
Thanks for listening!
-Lilly

Ice Cream Sandwich Who Knew!

Summer is coming to an end, but that doesn’t mean you can’t still enjoy a staple summer treat! That’s right! The ice cream sandwich!
Here are some fun facts about the amazing summer snack…

  • Although ice cream sandwiches were made by hand and distributed by New York street vendors in the early 1940s, it wasn’t until 1945 that the first ice cream sandwiches were mass produced.
  • The current version was invented in 1945 by Jerry Newberg when he was selling ice cream at Forbes Field, in Pittsburgh, PA.
  • Pictures from the Jersey Shore circa 1905 “On the beach, Atlantic City”, show Ice Cream sandwiches were popular at 1c each.
  • August 2nd is National Ice Cream Sandwich Day.
  • The Coolhaus food truck empire has taken ice cream sandwiches to a new level. You can buy one of their pre-packaged ice cream sandwiches, pints of ice cream, or hand-dipped ice cream bars at one of 4,000+ markets ranging from Whole Foods to Kroger and Safeway, in all 50 states
  • The ice cream sandwich ranks as the second best-selling ice cream novelty in America.
  • The average number of ice cream sandwiches eaten per second nationally is 48.
  • If all the ice cream sandwiches made last year were placed end to end, they would circle Earth 3 1/2 times.
  • The 30-44 age group buys the most ice cream sandwiches.
  • The eastern seaboard consumes almost 50 percent of all ice cream sandwiches.
  • The ice cream sandwich is so American it is sold at the Smithsonian Institute in Washington, D.C.

    Here’s a recipe for ice cream sandwiches from the Food Network…

  • 1/2 cup all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons shortening
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 (1-pint) containers ice cream (any flavor)

    1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
    2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder. In another bowl, beat the butter, shortening, and sugar together with an electric mixer until fluffy. Beat in the eggs and vanilla, beating until smooth. With a spoon, stir in the flour mixture, stirring just until you have a smooth dough.
    3. Using a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on each baking sheet, leaving a couple inches between each cookie. Bake until the cookies are firm around the edges and soft in the middle, about 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.) Using a spatula, transfer the cookies to a wire rack and cool completely.
    4. Meanwhile, turn the ice cream pints on their sides and use a serrated knife to slice through the containers, cutting each into 3 even rounds. Place the ice cream disks on a baking sheet and freeze until ready to assemble the sandwiches.
    5. To assemble, peel the cardboard from the ice cream disks and sandwich each disk between 2 cookies. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.

    Image result for cut ice cream pint
    Cut your pints like this, getting perfect portions for ice cream sandwiches!

    Also, we’re celebrating August First Friday here in downtown Mt. Vernon THIS FRIDAY! Be sure to stop by and see us, and register for our prize basket!
    Our special Clean Up, Dress Up and Checkup” prize basket for the family features
    · An entire house cleaning from Carefree Cleaning Company. Amy Kessler gives you 4 hours of house cleaning! (Valued at $100)!
    · A certificate for 1 individual comprehensive eye exam with Amazing Eyes Family Vision! (Valued at $135)
    · Two $15.00 gift certificates for Premier Designs Jewelry with Amberly Frye (one for you and one for a friend)
    · Plus WNZR goodies including chip clips, hand fans, cups, Frisbees, guitar flyswatters and more! The prize package is valued at over $265.00!

    First Friday events are from 6 to 9pm in downtown Mount Vernon. The family-friendly activities include magician Jimmy Burcham, corn hole, a classic car cruise-in and music from Project Round Table on the public square stage.
    Other activities include:
    – TaVaci Select Performers followed by the Uncorrections will provide music at the South Stage – MVNU’s Buchwald Plaza Gazebo.
    – A presentation for the winner of the local Guns vs. Hoses Blood Drive for the American Red Cross. This competition is between our local police and fire departments.
    – The American Red Cross will host a bloodmobile at City Hall.
    – A Hidden in Plain Sight event with KSAAT (Knox Substance Abuse Action Team) will take place at the Elks Lodge.
    – “Outside” – an exhibition by the Creative Art of Women (CAW) will be at MVNU’s Schnormeier Gallery. In this exhibition, CAW explores the external forces and exterior surfaces that make up the world- whether structural, anatomical, or metaphysical. Each artist wrestled with the theme of “OUTSIDE” through her own lens resulting in a diverse view of what makes up the world outside ourselves.
    – Food vendors on the square

    Thanks for listening!
    -Lilly

Ice Cream and Hot Dogs!

We’re celebrating two American favorites today on the Drive!
ICE CREAM AND HOT DOGS! (I’m a little too excited about it).

Here’s some fun facts about Ice Cream!

  • The cone didn’t appear until 1904, when a Syrian waffle maker at the St. Louis World’s Fair began rolling his pastries into horns to help an ice cream vendor who had run out of dishes.
  • The idea of the ice cream cone had been patented a year earlier, in 1903, by an Italian in New York City, but the fair popularized it.
  • Today the average American eats about 20 quarts of ice cream a year―the world’s highest per capita consumption, according to the International Dairy Foods Association.
  • Top-selling ice cream flavors are: vanilla, with 33 percent of the market, and chocolate, with 19 percent.
  • It takes 5.8 pounds of whole milk and one pound of cream to make one gallon of ice cream.
  • June is the month that the most ice cream is produced.
  • California produces the most ice cream in America.
  • Chocolate syrup is the world’s most popular ice cream topping.
  • 87% of Americans have ice cream in their freezer at any given time.
  • It takes about 50 licks to finish a single scoop ice cream cone.
  • The perfect temperature for scooping ice cream is between 6 and 10 degrees Fahrenheit.
  • In Canada, more ice cream is sold in the winter months than in the summer.
  • Hawaiian Punch was originally an ice cream topping.
  • Among the most unusual flavors of ice cream ever manufactured are avocado, garlic, jalapeno, and pumpkin. Perhaps the weirdest of all: dill pickle ice cream, which was marketed to expectant mothers.
  • It takes 12 gallons of milk to create one gallon of ice cream.

    We gave away $5 to Troyer’s of Apple Valley today by asking this question…
    What are the names of the two original characters for Hawaiian Punch?
    Their names were Punchy and Oaf!
    Congratulations to Betsy from Mt. Vernon who correctly answered!
    Image result for punchy and oaf(Here they are, by the way, if you wanted to see what they looked like).

    Our For King and Country concert ticket artist trivia question today was a bit of a tricky, numerical one!
    We asked how many kids, including Joel and Luke, are in the Smallbone family!
    There are 7 of them!
    Joel, Luke, Libby, Rebecca, Ben, Daniel, and Josh!
    Congratulations to Troy of Mt. Vernon! She correctly guessed and won the tickets!

    Our Word of the Day is frankfurter, a noun that describes a hot dog
    noun ||  frank·furt·er \ˈfraŋk-fə(r)t-ər, -ˌfərt-\
    It’s a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing.
    Did you know that the backyard barbecue staple is actually European? While it’s impossible to say who really “invented” the popular snack or where it came from, experts say hot dogs likely originated in Vienna, Austria, or Frankfurt, Germany.

    Thanks for listening!
    -Lilly

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