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Driving Notes

The Official Blog of WNZR's Afternoon Drive

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ice cream

Ice Cream Sandwich Who Knew!

Summer is coming to an end, but that doesn’t mean you can’t still enjoy a staple summer treat! That’s right! The ice cream sandwich!
Here are some fun facts about the amazing summer snack…

  • Although ice cream sandwiches were made by hand and distributed by New York street vendors in the early 1940s, it wasn’t until 1945 that the first ice cream sandwiches were mass produced.
  • The current version was invented in 1945 by Jerry Newberg when he was selling ice cream at Forbes Field, in Pittsburgh, PA.
  • Pictures from the Jersey Shore circa 1905 “On the beach, Atlantic City”, show Ice Cream sandwiches were popular at 1c each.
  • August 2nd is National Ice Cream Sandwich Day.
  • The Coolhaus food truck empire has taken ice cream sandwiches to a new level. You can buy one of their pre-packaged ice cream sandwiches, pints of ice cream, or hand-dipped ice cream bars at one of 4,000+ markets ranging from Whole Foods to Kroger and Safeway, in all 50 states
  • The ice cream sandwich ranks as the second best-selling ice cream novelty in America.
  • The average number of ice cream sandwiches eaten per second nationally is 48.
  • If all the ice cream sandwiches made last year were placed end to end, they would circle Earth 3 1/2 times.
  • The 30-44 age group buys the most ice cream sandwiches.
  • The eastern seaboard consumes almost 50 percent of all ice cream sandwiches.
  • The ice cream sandwich is so American it is sold at the Smithsonian Institute in Washington, D.C.

    Here’s a recipe for ice cream sandwiches from the Food Network…

  • 1/2 cup all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons shortening
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 (1-pint) containers ice cream (any flavor)

    1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
    2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder. In another bowl, beat the butter, shortening, and sugar together with an electric mixer until fluffy. Beat in the eggs and vanilla, beating until smooth. With a spoon, stir in the flour mixture, stirring just until you have a smooth dough.
    3. Using a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on each baking sheet, leaving a couple inches between each cookie. Bake until the cookies are firm around the edges and soft in the middle, about 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.) Using a spatula, transfer the cookies to a wire rack and cool completely.
    4. Meanwhile, turn the ice cream pints on their sides and use a serrated knife to slice through the containers, cutting each into 3 even rounds. Place the ice cream disks on a baking sheet and freeze until ready to assemble the sandwiches.
    5. To assemble, peel the cardboard from the ice cream disks and sandwich each disk between 2 cookies. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.

    Image result for cut ice cream pint
    Cut your pints like this, getting perfect portions for ice cream sandwiches!

    Also, we’re celebrating August First Friday here in downtown Mt. Vernon THIS FRIDAY! Be sure to stop by and see us, and register for our prize basket!
    Our special Clean Up, Dress Up and Checkup” prize basket for the family features
    · An entire house cleaning from Carefree Cleaning Company. Amy Kessler gives you 4 hours of house cleaning! (Valued at $100)!
    · A certificate for 1 individual comprehensive eye exam with Amazing Eyes Family Vision! (Valued at $135)
    · Two $15.00 gift certificates for Premier Designs Jewelry with Amberly Frye (one for you and one for a friend)
    · Plus WNZR goodies including chip clips, hand fans, cups, Frisbees, guitar flyswatters and more! The prize package is valued at over $265.00!

    First Friday events are from 6 to 9pm in downtown Mount Vernon. The family-friendly activities include magician Jimmy Burcham, corn hole, a classic car cruise-in and music from Project Round Table on the public square stage.
    Other activities include:
    – TaVaci Select Performers followed by the Uncorrections will provide music at the South Stage – MVNU’s Buchwald Plaza Gazebo.
    – A presentation for the winner of the local Guns vs. Hoses Blood Drive for the American Red Cross. This competition is between our local police and fire departments.
    – The American Red Cross will host a bloodmobile at City Hall.
    – A Hidden in Plain Sight event with KSAAT (Knox Substance Abuse Action Team) will take place at the Elks Lodge.
    – “Outside” – an exhibition by the Creative Art of Women (CAW) will be at MVNU’s Schnormeier Gallery. In this exhibition, CAW explores the external forces and exterior surfaces that make up the world- whether structural, anatomical, or metaphysical. Each artist wrestled with the theme of “OUTSIDE” through her own lens resulting in a diverse view of what makes up the world outside ourselves.
    – Food vendors on the square

    Thanks for listening!
    -Lilly

Ice Cream and Hot Dogs!

We’re celebrating two American favorites today on the Drive!
ICE CREAM AND HOT DOGS! (I’m a little too excited about it).

Here’s some fun facts about Ice Cream!

  • The cone didn’t appear until 1904, when a Syrian waffle maker at the St. Louis World’s Fair began rolling his pastries into horns to help an ice cream vendor who had run out of dishes.
  • The idea of the ice cream cone had been patented a year earlier, in 1903, by an Italian in New York City, but the fair popularized it.
  • Today the average American eats about 20 quarts of ice cream a year―the world’s highest per capita consumption, according to the International Dairy Foods Association.
  • Top-selling ice cream flavors are: vanilla, with 33 percent of the market, and chocolate, with 19 percent.
  • It takes 5.8 pounds of whole milk and one pound of cream to make one gallon of ice cream.
  • June is the month that the most ice cream is produced.
  • California produces the most ice cream in America.
  • Chocolate syrup is the world’s most popular ice cream topping.
  • 87% of Americans have ice cream in their freezer at any given time.
  • It takes about 50 licks to finish a single scoop ice cream cone.
  • The perfect temperature for scooping ice cream is between 6 and 10 degrees Fahrenheit.
  • In Canada, more ice cream is sold in the winter months than in the summer.
  • Hawaiian Punch was originally an ice cream topping.
  • Among the most unusual flavors of ice cream ever manufactured are avocado, garlic, jalapeno, and pumpkin. Perhaps the weirdest of all: dill pickle ice cream, which was marketed to expectant mothers.
  • It takes 12 gallons of milk to create one gallon of ice cream.

    We gave away $5 to Troyer’s of Apple Valley today by asking this question…
    What are the names of the two original characters for Hawaiian Punch?
    Their names were Punchy and Oaf!
    Congratulations to Betsy from Mt. Vernon who correctly answered!
    Image result for punchy and oaf(Here they are, by the way, if you wanted to see what they looked like).

    Our For King and Country concert ticket artist trivia question today was a bit of a tricky, numerical one!
    We asked how many kids, including Joel and Luke, are in the Smallbone family!
    There are 7 of them!
    Joel, Luke, Libby, Rebecca, Ben, Daniel, and Josh!
    Congratulations to Troy of Mt. Vernon! She correctly guessed and won the tickets!

    Our Word of the Day is frankfurter, a noun that describes a hot dog
    noun ||  frank·furt·er \ˈfraŋk-fə(r)t-ər, -ˌfərt-\
    It’s a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing.
    Did you know that the backyard barbecue staple is actually European? While it’s impossible to say who really “invented” the popular snack or where it came from, experts say hot dogs likely originated in Vienna, Austria, or Frankfurt, Germany.

    Thanks for listening!
    -Lilly

A Cheesy Mystery Monday

Good afternoon!
Joe is on vacation this week, but I’m here holding down the fort!
Today on the show I talked a lot about dairy, because June is dairy month!
Check out the history of dairy month and some fun dairy facts below!

Also, do like my cheesy banner? HA! 🙂

Studying the history of Dairy takes us back far into the past, as dairy products have been with us since we first learned to domesticate an animal. You could even take it back a bit further and realize that the first food eaten by our most ancient ancestors was milk drawn from their mother’s breast. From there on out milk has been there to help us grow strong, healthy, and enjoy some amazing and delicious treats. 1937 saw the establishment of Dairy Month, a campaign to help encourage people to strengthen bones and build a foundation of good health by drinking rich, creamy, healthful milk. Throughout the nation dairy farmers start preparing to share the wonderful things that are included in the long and broad range of Dairy products.
Read more about the history of dairy month here!

Here’s some fun dairy facts!

  • A cow will produce an average of 6.3 gallons of milk each day.
    That’s more than 2,300 gallons each year!
  • U.S. dairy farms produce roughly 21 billion gallons of milk annually.
  • Fresh milk will stay fresher longer if you add a pinch of salt to each quart.
  • To get the amount of calcium in an 8-ounce glass of milk, you’d have to eat one-fourth cup of broccoli, seven oranges or six slices of wheat bread.
  • A cow is more valuable for its milk, cheese, butter and yogurt than for its beef.
  • More than 1,000 new dairy products are introduced each year.
  • A cow produces an average of 6.3 gallons of milk daily and 350,000 glasses of milk in a lifetime.
  • Cows eat about 100 pounds of food every day and drink 50 gallons of water.
  • Cows have an acute sense of smell, and can smell something up to six miles away.

WHAT IF I”M LACTOSE INTOLERANT?! I NEED CALCIUM, RIGHT!?
Yes, of course you do. An 8-oz glass of milk contains around 300mg of calcium. You need around 600-700mg of calcium a day, but if you can’t get it from calcium rich dairy, you can get it from sources like spinach, kale, okra, collards, soybeans, white beans, and some fish, like sardines, salmon, perch, and rainbow trout.

For the Mystery Monday Mystery Question we delved into the average consumption of milk for the average American! Check out the question!
QUESTION: How many gallons of milk each year does the average American consume?ANSWER: The average American consumes almost 25 gallons of milk a year.

Congrats to our winner, Ruth from Utica, who guessed correctly and received a $5 gift certificate to Troyer’s of Apple Valley!

Thanks for listening!
-Lilly

Who Knew So Much About Ice Cream?!

utica ice cream festival 2016-01We all scream for ice cream on the Afternoon Drive!

Today was Who Knew Wednesday, and we decided to talk all about the delicious frozen dessert since we are getting ready for the Utica Ice Cream Festival this weekend. Click here for all the information on the festival and parade.

First, we shared the history of ice cream, which you can find over here, along with several other fun facts.

We also took the Ice Cream Identity Quiz to find out which flavor of ice cream we are. Eddie got vanilla and I got anything with cookies. Click here to take the quiz for yourself, and let us know what you get!

We shared some more fun facts from this website.

Our Troyer’s Trivia Question was “what day of the week most ice cream is purchased on?”. Erica from Mount Vernon called in and correctly guessed that it’s Sunday, so she picks up a $5 gift certificate to Troyer’s of Apple Valley.

Our Word of the Day was hypnagogic (hip-nuh-goh-jik), an adjective meaning of or relating to drowsiness.You can read more on that here.

Have an awesome Wednesday evening!

-Jess

 

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