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Who Knew Wednesday

Who Knew? Peanut Butter edition…

Today is Peanut Butter Day, so we’re sharing fun facts from the National Peanut Board.

The link to the article is HERE, but some of the highlights include:

  1. It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
  2. By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts
  3. The average peanut farm in the U.S. is 100 acres.
  4. Two peanut farmers have been elected president of the USA – Thomas Jefferson and Jimmy Carter.
  5. There are six cities in the U.S. named Peanut: Peanut, California; Lower Peanut, Pennsylvania; Upper Peanut, Pennsylvania; Peanut, Pennsylvania, Peanut, Tennessee; and Peanut West Virginia.

Some fun peanut butter questions to ask your friends…

  • crunchy or creamy?
  • what’s your favorite jelly or jam on a PB&J?
  • crust-on or crust-off?
  • white or wheat bread with PB?  Or crackers?  Pretzels?

Today’s trivia question to win the Troyer’s of Apple Valley $5 certificate was:

Where was Thomas Jefferson’s peanut farm?
Answer: Monticello, Virginia

Congratulations to Erinn of Mount Vernon!

Thanks for listening!
– Joe and Lilly

WinterJam Who Knew!

Good afternoon! I’ m back. I still exist. haha. Just doing a lot of schoolwork and classes.

Today on the show, we talked all about WinterJam 2018!
Do you want to hear from some of the WinterJam artists?
You can do that!
Click the links below!

Jason Roy of Building 429
Comedian John Crist
WinterJam Artist KB
Eddie Carswell of Newsong

If you would like more information about WinterJam 2018 including tour stops, performing artists and ticket information, click here!

Congratulations to Gloria from Mt. Vernon who won our WinterJam ticket/Troyer’s Giveaway today!

Our WinterJam question today was…
“How many Dove awards has Kari Jobe won?”
Kari has won 3 Dove Awards!

Thanks for listening!
– Lilly

Festival of Sleep Who Knew!

Welcome to the first Who-Knew Wednesday of 2018!
Today, we’re celebrating the Festival of sleep!

The Festival of Sleep day was founded by someone who had a profound and deep love of sleep. Sleep is a basic human function, and helps our bodies to regain energy for the next day, keeping our mind alert and ready for action. During the holidays, things can get crazy, so this holiday was created to let you catch up on those post-holiday Z’s.

Having a lack of sleep can be fatal to the human body and mind, effects caused by little to no sleep over an extended period of time are as follows.

Effect One: Lack of sleep in the modern world can cause people to get into vehicular accidents, which happen daily in large numbers.

Effect Two: Lack of sleep can in fact, dumb you down. As we all know, sleep plays a critical role in our thinking and learning processes. We also know that a lack of sleep hurts these cognitive processes in many ways. First, it impairs attention, alertness, concentration, reasoning, and problem solving. This makes it more difficult to learn efficiently. Secondly, sleep helps to retain memories of the day’s experience. Meaning that with a lack of sleep, we would not remember much of the previous day’s experiences. This makes sleep incredibly important for students, from those in college to those simply trying to learn a new language on their own.

Effect Three: Probably the most dangerous effect from having a long term lack of sleep is it can cause many and deadly health problems. Here are some examples of these problems.

• Heart Disease
• Heart Attack
• Heart Failure
• Irregular Heartbeat
• High Blood Pressure
• Stroke
• Diabetes

Here are some more fun facts about sleep!

  1. In general, most healthy adults need seven to nine hours of sleep a night. However, some individuals are able to function without sleepiness or drowsiness after as little as six hours of sleep. Others can’t perform at their peak unless they’ve slept ten hours.
  2. We naturally feel tired at two different times of the day: about 2:00 AM and 2:00 PM. It is this natural dip in alertness that is primarily responsible for the post-lunch dip.
  3. Sleep is just as important as diet and exercise.
  4. The higher the altitude, the greater the sleep disruption. Generally, sleep disturbance becomes greater at altitudes of 13,200 feet or more. The disturbance is thought to be caused by diminished oxygen levels and accompanying changes in respiration. Most people adjust to new altitudes in approximately two to three weeks.
  5. In general, exercising regularly makes it easier to fall asleep and contributes to sounder sleep. However, exercising sporadically or right before going to bed will make falling asleep more difficult.
  6. Snoring is the primary cause of sleep disruption for approximately 90 million American adults; 37 million on a regular basis.
  7. Scientists still don’t know — and probably never will — if animals dream during REM sleep, as humans do.
  8. People who don’t get enough sleep are more likely to have bigger appetites due to the fact that their leptin levels (leptin is an appetite-regulating hormone) fall, promoting appetite increase.

Thanks for listening!
-Lilly

Who Knew? – Christmas Songs!

Today on Who Knew Wednesday we shared some background on Christmas carols, hymns and songs.

ANGELS WE HAVE HEARD ON HIGH – today’s version by Casting Crowns

The lyrics were written in 1862 by James Chadwick, Bishop of Hexham and Newcastle in the Northern Province of England. It was inspired by a French song that follows the storyline of the ‘angels in the countryside’ singing to the shepherds.

‘Gloria in excelsis deo’ is Latin for ‘glory to God in the highest.’

Popular artists to record the song include: the Carpenters, Chris Tomlin, Mercy Me, Josh Groban, the Brian Setzer Orchestra and Sixpence None the Richer.

CHRISTMAS TIME IS HERE – today’s version by Erin O’Donnell

Most people recognize this song from the TV special ‘A Charlie Brown Christmas,’ which features the version by the Vince Guaraldi Trio.  It was released in 1965.  A second version of the song features vocals from children at St. Paul’s Episcopal Church in San Rafael, California.

TV historians note that the song and program made its debut on CBS Television on December 9, 1965. In the special, Charlie Brown finds himself depressed during the holiday season. Lucy suggests he direct a neighborhood Christmas play, but his best efforts are ignored and mocked by his peers. After Linus tells Charlie Brown about the true meaning of Christmas, Charlie Brown cheers up, and the Peanuts gang unites to celebrate the Christmas season.

In casting the characters, the producers hired child actors. The program’s soundtrack was also different: it featured a jazz score by pianist Guaraldi. Since there was no laugh track, the tone, pacing, music, and animation led both the producers and network to think the project would be a disaster preceding its broadcast.

BUT…A Charlie Brown Christmas received high ratings and acclaim from critics. It has since been honored with both an Emmy and Peabody Award.

JOY TO THE WORLD – today’s version by Avalon

This carol or hymn was written and published in 1719 by English writer Issac Watts. It is based mostly on Psalm 96: 11-12:

Let the heavens rejoice, let the earth be glad;
    let the sea resound, and all that is in it.
Let the fields be jubilant, and everything in them;
    let all the trees of the forest sing for joy.

It is the most published Christmas hymn in North America.

The origin of the music normally is credited to a tune called “Antioch’ and to George Frederick Handel since it resembles some choruses in the Messiah.

HOW GREAT OUR JOY – today’s version by Phillips, Craig and Dean

The origin of the text for “How Great Our Joy” is not known, but  The New Oxford Book of Carols says it may date back to as early as 1500 AD in Germany. In 1623, the tune was modernized and given an echo setting, where one group or individual repeats the lines of another. There is speculation that the song may have been designed for a Christmas play in which the shepherds’ lines were followed by an off-stage echo.

The first two stanzas of the song were translated by American born Theodore Baker (1851-1934) who studied music in Germany, and the tune is based on an arrangement by Hu­go Jüngst (1853-1923). In the U.S., we generally only sing between 2 and 4 of the original 9 stanzas:

While by my sheep, I watched at night
Glad tiding brought an angel bright

“For you,” he said, “this blessed morn
In Bethlehem a child is born.”

“Go where he lies within a stall
The infant Redeemer of us all.”

There in the stall he sleeping lay;
There by his side I longed to stay.

Sweetly he gazed into my face:
I in his hands my heart did place

Gently I kissed his tiny feet,
Which to my lips were honey-sweet.

Then to my home I made my way:
Yet still that Child with me did stay

Within my arms that Child did rest:
Oh! how my heart with love was blest.

Close shall I guard this darling Boy,
Thus shall my heart be filled with joy.

CHRISTMAS GIFT EXCHANGE:
today’s winners: Kristina from Fredericktown and Jessica from Mount Vernon!

Thanks for listening!
– Joe and Hannah

Who Knew Winter Squash was…

Who knew WEDNESDAY

…a winter super food?

Here’s an article from the Healthy Living Magazine that tells some of the benefits…

Click here to read it and see recipes!

Today’s Word of the Day is gratitude, which means the state of being grateful or thankful.

Happy Thanksgiving and thanks for listening!
– Joe

Who Knew Wednesday!

Today Lilly and I talked about Exam Mile day and Cook for Your Pet Day!

To find out more about a History of “Extra Mile Day” Click HERE! 

Want ideas on how to go the extra mile? Click HERE!

To find out about the History of ‘Go Cook for you Pet Day” Click HERE! 

To find out even MORE about “Go cook for you Pet day” Click HERE! 

Straight from the ASPCA, here’s a list of foods to NOT feed your pets…
Avocado
Chocolate
Coffee
Caffeine
Citrus
Coconut and Coconut Oil
Grapes and Raisins
Macadamia Nuts
Milk and Dairy
Nuts
Onions, Garlic, Chives
Raw/Undercooked Meat, Eggs and Bones
Salt and Salty Snack Foods
Yeast Dough
And here’s the ‘why’ behind all of it.

Here are some pet-friendly recipes to make for your furry friends!
The perfect treat for Valentine’s day!
A fancy, elevated dinner with SALMON! Ah!

If you’d like to see all of them, check them out here!

Thanks for listening!
-Lilly and Hannah!

A Cupcake Who-Knew!

Cupcakes are an amazing dessert food. How do we know? Well, they have a national day dedicated to them, so we’re celebrating Cupcake day here on the Afternoon Drive!

(Also, also, also, the 48th Dove Awards happened last night! If you missed it and would like to see who won, check it out here)!

Click here to see the cutest little infographic ever about cupcakes. (Seriously).

The earliest description of what is now often called a cupcake was in 1796, when a recipe for “a light cake to bake in small cups” was written in American Cookery by Amelia Simmons. The earliest documentation of the term cupcake itself was in “Seventy-five Receipts for Pastry, Cakes, and *Sweetmeats” in 1828 in Eliza Leslie’s Receipts cookbook.

*Sweet·meat
ˈswētˌmēt/
noun – archaic
plural noun: sweetmeats
  1. an item of confectionery or sweet food.

In the early 19th century, there were two different uses for the term cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in.

Variants of the Cupcake…

  • A cake in a mug
    The technique uses a mug as its cooking vessel and can be done in a microwave.
  • A cake in a jar
    The baker uses a glass jar instead of muffin tins or cupcake liners.
  • A butterfly cake (also called fairy cake for its fairy-like “wings”).
    The top of the cake is cut off or carved out with a spoon, and cut in half. Then, a sweet filling is spread into the hole. Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings.
    (Here’s a picture so you can see how it looks).
  • A cake ball
    An individual portion of cake, round like a chocolate truffle, that is coated in chocolate.
  • A gourmet cupcake
    A somewhat recent variant of cupcake. Gourmet cupcakes are large and filled cupcakes, based around a variety of flavor themes.

Now, it wouldn’t be the Afternoon Drive if we talked about a food and didn’t share a lot of recipes for it now would it? So here you go!

Whip out the torch for this one!
This one is Lilly’s favorite.
Starbucks, but in cupcake form.
These cupcakes take you back elementary school.
Disney, but in cupcake form.
Christmas in a cupcake.
These cupcakes are perfect for fall! (Or for whenever).
Here’s literally 30 more recipes from our friends at Food Network.

Also, it wouldn’t be the Afternoon Drive if we didn’t share some fun facts…

  • Cupcakes were actually originally called “Number Cakes” or “1234 Cakes” because it was an easy way to remember portions…One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda.
  • The first “cupcake only” bakery is Sprinkles Cupcakes, opened in 2005. They make over 25,000 cupcakes a day from 11 locations.
  • The world’s largest cupcake weighed over 1,200 lbs and had over 2 million calories.
  • 13% of brides decide to serve cupcakes at their wedding as opposed to the traditional wedding cake.

 

Our word of the Day is…..

malign

verb    muh-LYNE

Definition- to utter injuriously misleading or false reports about: speak evil of
Examples-  The tech guru recalls how as a high schooler he was often maligned or simply ignored by the popular kids in his school.

Thanks for listening!
– Lilly

 

Sonfest Who Knew!

Another very jam-packed day on the Afternoon Drive! Ah!
So today, for Who-Knew Wednesday, we did a very timely ‘who-knew’ topic…
SONFEST!

Sonfest 2017 is coming up very quickly, and we’re getting so excited!
We heard from our Sonfest coordinator, Bharon Hoag, about everything that’s going to be happening on Saturday, and why he’s so excited for Sonfest 2017.

You can check out our conversation with Bharon here!
And if you would like more information about Sonfest, click here!

Our Who Knew Wednesday question today was, of course, Sonfest related!
The Sonfest headliner this year is Plumb, and we had a little bit harder question today for Who Knew Wednesday, as we give away a $5 gift certificate to Troyer’s of Apple Valley! Our Plumb related WKW question was…
When was Plumb born? (MM/DD/YY)
The answer is March 9th, 1975!

Congratulations to Wendy from Mount Vernon for correctly answering our trivia question today!

We were so excited to be able to give away another pair of Sonfest tickets today! Our Sonfest Artist Trivia question today was about Johnny Diaz!
Question: Where is Johnny Diaz originally from? (City and state)
Answer: Lakeland, Florida
Congratulations to Amy from Mount Vernon for calling in and correctly guessing!

We would also like to wish congratulations to our Lion King Junior ticket winner Kristen from Mount Vernon . They will be receiving two tickets to the MTVArts, ArtsIQ production of the Lion King Junior! And if you would like more information about MTVArts and their productions, click here!

And who knew that WNZR has been giving you artist interviews all week long?!
We have gotten the chance to talk to a lot of the performing artists coming to Sonfest 2017, and we want to share them with you! Check out the conversations we had with some of your favorite artists by clicking on the links below!

The JJ Weeks Band
Damac
Bonray
Sarah Reeves

Thanks so much for listening, and we hope to see you at Sonfest 2017!
Be one of the 3,000!
-Lilly

Shortcake Who Knew!

We’re celebrating a wonderful holiday on the Drive! It’s National Shortcake day! Woo!
Oh my goodness, we have so many awesome recipes for you! Check out some of these…

Here’s a recipe from my dude Alton Brown!
Here’s a very patriotic recipe!
Here’s a tropical twist on a wonderful classic!
Peaches and ginger? Count me in!
Also, lime and mango? I’m down!
And oh my word… this one is for Abby Fairless… glazed doughnut shortcake!
Check that one out here!

Here are some fun facts about shortcake!!!

  • Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda).
  • June 14th is National Strawberry Shortcake Day.
  • Strawberry shortcake parties became popular in the United States around 1850, as a celebration of the coming of summer.
  • The 2012 Pasadena Strawberry Festival featured the world’s largest strawberry shortcake. The cake used 3,240 pounds of strawberries and 280 pounds of whipped cream icing.
  • Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker’s preferences. Then it is baked at a relatively high temperature until set.

    We did a Strawberry Shortcake related trivia question today, and, wow, who knew there were so many Strawberry Shortcake characters?!
    Our question was “can you name 2 of the Strawberry Shortcake characters other than Strawberry Shortcake herself?”
    Congrats to Donna from Mt. Vernon for answering correctly!
    Check out the full list of characters here!

Our word of the day is… ‘shortcake’! Huh. Whoddathunk?
noun  short·cake \ˈshȯrt-ˌkāk\

  1.  a crisp and often unsweetened biscuit or cookie

  2. a dessert made typically of very short baking-powder-biscuit dough spread with sweetened fruit
    b :  a dish consisting of a rich biscuit split and covered with a meat mixture

First Known Use: 1594

Thanks for listening!
-Lilly

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