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Who Knew Wednesday

A Cupcake Who-Knew!

Cupcakes are an amazing dessert food. How do we know? Well, they have a national day dedicated to them, so we’re celebrating Cupcake day here on the Afternoon Drive!

(Also, also, also, the 48th Dove Awards happened last night! If you missed it and would like to see who won, check it out here)!

Click here to see the cutest little infographic ever about cupcakes. (Seriously).

The earliest description of what is now often called a cupcake was in 1796, when a recipe for “a light cake to bake in small cups” was written in American Cookery by Amelia Simmons. The earliest documentation of the term cupcake itself was in “Seventy-five Receipts for Pastry, Cakes, and *Sweetmeats” in 1828 in Eliza Leslie’s Receipts cookbook.

*Sweet·meat
ˈswētˌmēt/
noun – archaic
plural noun: sweetmeats
  1. an item of confectionery or sweet food.

In the early 19th century, there were two different uses for the term cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in.

Variants of the Cupcake…

  • A cake in a mug
    The technique uses a mug as its cooking vessel and can be done in a microwave.
  • A cake in a jar
    The baker uses a glass jar instead of muffin tins or cupcake liners.
  • A butterfly cake (also called fairy cake for its fairy-like “wings”).
    The top of the cake is cut off or carved out with a spoon, and cut in half. Then, a sweet filling is spread into the hole. Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings.
    (Here’s a picture so you can see how it looks).
  • A cake ball
    An individual portion of cake, round like a chocolate truffle, that is coated in chocolate.
  • A gourmet cupcake
    A somewhat recent variant of cupcake. Gourmet cupcakes are large and filled cupcakes, based around a variety of flavor themes.

Now, it wouldn’t be the Afternoon Drive if we talked about a food and didn’t share a lot of recipes for it now would it? So here you go!

Whip out the torch for this one!
This one is Lilly’s favorite.
Starbucks, but in cupcake form.
These cupcakes take you back elementary school.
Disney, but in cupcake form.
Christmas in a cupcake.
These cupcakes are perfect for fall! (Or for whenever).
Here’s literally 30 more recipes from our friends at Food Network.

Also, it wouldn’t be the Afternoon Drive if we didn’t share some fun facts…

  • Cupcakes were actually originally called “Number Cakes” or “1234 Cakes” because it was an easy way to remember portions…One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda.
  • The first “cupcake only” bakery is Sprinkles Cupcakes, opened in 2005. They make over 25,000 cupcakes a day from 11 locations.
  • The world’s largest cupcake weighed over 1,200 lbs and had over 2 million calories.
  • 13% of brides decide to serve cupcakes at their wedding as opposed to the traditional wedding cake.

 

Our word of the Day is…..

malign

verb    muh-LYNE

Definition- to utter injuriously misleading or false reports about: speak evil of
Examples-  The tech guru recalls how as a high schooler he was often maligned or simply ignored by the popular kids in his school.

Thanks for listening!
– Lilly

 

Sonfest Who Knew!

Another very jam-packed day on the Afternoon Drive! Ah!
So today, for Who-Knew Wednesday, we did a very timely ‘who-knew’ topic…
SONFEST!

Sonfest 2017 is coming up very quickly, and we’re getting so excited!
We heard from our Sonfest coordinator, Bharon Hoag, about everything that’s going to be happening on Saturday, and why he’s so excited for Sonfest 2017.

You can check out our conversation with Bharon here!
And if you would like more information about Sonfest, click here!

Our Who Knew Wednesday question today was, of course, Sonfest related!
The Sonfest headliner this year is Plumb, and we had a little bit harder question today for Who Knew Wednesday, as we give away a $5 gift certificate to Troyer’s of Apple Valley! Our Plumb related WKW question was…
When was Plumb born? (MM/DD/YY)
The answer is March 9th, 1975!

Congratulations to Wendy from Mount Vernon for correctly answering our trivia question today!

We were so excited to be able to give away another pair of Sonfest tickets today! Our Sonfest Artist Trivia question today was about Johnny Diaz!
Question: Where is Johnny Diaz originally from? (City and state)
Answer: Lakeland, Florida
Congratulations to Amy from Mount Vernon for calling in and correctly guessing!

We would also like to wish congratulations to our Lion King Junior ticket winner Kristen from Mount Vernon . They will be receiving two tickets to the MTVArts, ArtsIQ production of the Lion King Junior! And if you would like more information about MTVArts and their productions, click here!

And who knew that WNZR has been giving you artist interviews all week long?!
We have gotten the chance to talk to a lot of the performing artists coming to Sonfest 2017, and we want to share them with you! Check out the conversations we had with some of your favorite artists by clicking on the links below!

The JJ Weeks Band
Damac
Bonray
Sarah Reeves

Thanks so much for listening, and we hope to see you at Sonfest 2017!
Be one of the 3,000!
-Lilly

Shortcake Who Knew!

We’re celebrating a wonderful holiday on the Drive! It’s National Shortcake day! Woo!
Oh my goodness, we have so many awesome recipes for you! Check out some of these…

Here’s a recipe from my dude Alton Brown!
Here’s a very patriotic recipe!
Here’s a tropical twist on a wonderful classic!
Peaches and ginger? Count me in!
Also, lime and mango? I’m down!
And oh my word… this one is for Abby Fairless… glazed doughnut shortcake!
Check that one out here!

Here are some fun facts about shortcake!!!

  • Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda).
  • June 14th is National Strawberry Shortcake Day.
  • Strawberry shortcake parties became popular in the United States around 1850, as a celebration of the coming of summer.
  • The 2012 Pasadena Strawberry Festival featured the world’s largest strawberry shortcake. The cake used 3,240 pounds of strawberries and 280 pounds of whipped cream icing.
  • Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker’s preferences. Then it is baked at a relatively high temperature until set.

    We did a Strawberry Shortcake related trivia question today, and, wow, who knew there were so many Strawberry Shortcake characters?!
    Our question was “can you name 2 of the Strawberry Shortcake characters other than Strawberry Shortcake herself?”
    Congrats to Donna from Mt. Vernon for answering correctly!
    Check out the full list of characters here!

Our word of the day is… ‘shortcake’! Huh. Whoddathunk?
noun  short·cake \ˈshȯrt-ˌkāk\

  1.  a crisp and often unsweetened biscuit or cookie

  2. a dessert made typically of very short baking-powder-biscuit dough spread with sweetened fruit
    b :  a dish consisting of a rich biscuit split and covered with a meat mixture

First Known Use: 1594

Thanks for listening!
-Lilly

WNZR Leaders: Who Knew?

wednesday

Today we featured the return of our full WNZR student staff for our annual Leadership Team retreat.

IMG_20170816_174814809

(left to right) Brooke, Hannah, Abby, Dan and Eddie

We visited with senior Dan Monnin, a Communication Studies major from Piqua, Ohio. Dan will be working with our WNZR Sports team this year, doing announcing and also as our Street Team coordinator.  Dan will also graduate this December!

Brooke Schnipke is another senior, a Public Relations major from Columbus Grove, Ohio, near Lima. Brooke is our News Director and also VP of Community Life for our Student Government Association.

Hannah Radke is back for her sophomore year, a Communication Studies major from Medina, Ohio.  Hannah will again be a co-host on the Afternoon Drive. She shared about her vacation to Ireland this summer and her excitement about being a small group co-leader this year at MVNU.

Eddie Dilts is our junior Morning Thing co-host and Production Director from Gahanna, Ohio.  Eddie has worked for WNZR this summer.  He’s a Journalism and Media Production major and Creative Writing minor, and will chair MVNU’s Friday Night Live student skit show this year!

Abby Fairless is a sophomore Communication Studies from Canton, Ohio.  Abby is our Promotions Director this year after serving as Office Assistant as a freshman.  Abby looks forward to greeting old friends and making new ones as the school year starts.

Our other LT members include our own Lilly Buckley and Alexander Young, plus Rachel Rinehart, Jordan Lewis, Mariah Kick, Torre Massie, Trevor Moore and Daria Swisher. Marcy and I are thrilled to have them as part of our student team!  Please keep us in your prayers as we begin the school year.

Our Word of the Day is perfunctory, an adjective which means something characterized by lack of interest or enthusiasm.

Thanks for listening!
-Joe

A Hartford Who Knew!

Today, we started another leg of On the Road with Big Blue, and headed out to the Hartford Fair! We shared some Who Knew facts with you, and here are some of them from their Fair website!

The Hartford Independent Agricultural Society, or better known as the “Hartford Fair” is located in the Northwest corner of Licking County. It is a unique fair in comparison to other Ohio fairs. It incorporates directors from Licking County and two neighboring counties, Delaware and Knox. Because Licking County does not have a County fair, the Junior Fair includes exhibitors from all of Licking Co. and portions of Delaware and Knox Counties.

The Hartford Fair was organized in the fall of 1858 under the name “The Hartford Fair Society”. The first fair was held in 1858 on land leased by Taber Sharp. The only townships represented at that time were Hartford and Monroe in Licking County and Hilliar in Knox County and Trenton in Delaware County. By 1871 there were ten townships represented, with the annexation of Milford Township in Knox Co; Harlem & Berkshire townships in Delaware; and Liberty, Bennington and Burlington townships in Licking County. St. Albans and Jersey were added from Licking County in 1908 as well as Miller in Knox Co. and Porter from Delaware Co.

This made a total of fourteen townships represented with a director elected from each with the exception of Hartford Twp. which had two directors. This fifteen-member fair board continued until 1970 when five directors were added At-Large from the remaining townships in Licking County, not already represented, making the total number of directors twenty. Ten years later, in 1980, two more At-Large directors were appointed along with one more each from Hartford and Monroe Townships. The list of directors totaled twenty-four. In 2012, three additional directors were added to the Board making the total 27″.

We hope to see you out at Dan Emmett!
Thanks for listening!
-Lilly

Peaches, Who Knew!

Good afternoon!
We love talking about fruit and superfoods here on WNZR, and today we got to talk all about the peach! Check out everything we talked about today here!

Not only is a ripe peach delicious on its own as a portable, healthy snack, it also shines in a variety of dishes both sweet and savory: in cobblers, smoothies, ice cream, preserves, salads, salsas and sauces, and even cool summer cocktails. Grilling peaches brings out even more natural sweetness, making them a fantastic enhancement to grilled pork or chicken.

Canned peaches are just as nutritious as fresh, and the high temperatures in the canning process break down peaches’ cell walls and actually increase concentration of key nutrients like vitamin A, vitamin C, folate and antioxidants. These nutrient levels remain high for up to two years. Whether you prefer peaches frozen, canned or dried, look for varieties with little to no added sugar.

To add some extra nutritional punch to your everyday diet, peach puree can be a great recipe substitution. Swapping 1/2 cup of pureed peaches for 1 cup of butter or 1 cup of oil in some baked goods saves fat and calories while adding vitamins and antioxidants.

Help your peaches ripen faster

Place unripe peaches in a paper bag, fold the bag closed and lay it on its side in a room-temperature location for a few days, checking periodically. The ethylene gas released by the peaches will prompt them to ripen more quickly. Once they’re ready, store them in the refrigerator until ready to eat or prepare.

Peach recipes
Here’s 55 peach recipes for your summer!

Our who knew question today was ‘what are the other two names for the seed of a peach?” The answers were the pit and the stone!

Our word of the day today was…

onerous

adjective || AH-nuh-rus

Definition: involving, imposing, or constituting a burden : troublesome, having legal obligations that outweigh the advantages

Thanks for listening!
-Lilly

Who Knew… Germs!

Good afternoon! I hope you’re having a great day!
Today on the Drive we talked about the dangers of germs, where you find them, and some of the best ways to prevent them.

What are germs and how do they get us sick?
Some certain germs won’t get you sick, but they can. Germs which usually stay in certain parts of the body where they do not cause disease, will make a person sick if they find their way to another part of the body. For example, Escherichia coli (which is also sometimes known as E. coli) lives in the gut and helps digest food. However, if it gets outside the gut, E. coli can cause sickness such as bladder infection.

Germs can get into the body through the mouth, nose, breaks in the skin and eyes.  Once disease-causing germs are inside the body they can stop it from working properly. They may breed very quickly and in a very short time a small number of germs can become millions.

Germs can cause disease by upsetting the way the body works. They do this when they:

  • produce toxins (poisons)
  • increase their number greatly by breeding and they can stop parts of the body from working properly, or
  • attack and damage a particular part of the body

Kids and germs are like the peas and carrots of family life — they go together perfectly. But something as simple as frequent, effective hand washing can help prevent many germs and diseases in adults and children alike.

Ensuring your children are eating healthy and getting enough sleep may also help their immune systems fight off potentially harmful conditions. Vitamin C from foods (bell pepper), fruits (any citrus) or supplements can help boost immune system function. Eating five varied servings of fruits and vegetables per day provides more than 200 mg of vitamin C. Examples…

3/4’s of a cup of Orange juice contains 93mg of Vitamin C
1 medium Kiwi contains 63mg of Vitamin C
and a 1/2 cup of sliced strawberries contain 49mg of Vitamin C

Other good sources of vitamin C are oranges, red peppers, kale, Brussels Sprouts, broccoli, grapefruit, guava, and green peppers.

How much Vitamin C should I be getting for my age?
0-6 months         40mg
7-12 months      50mg
1-3 years              15mg
4-8 years              25mg
9-13 years           45mg
13+ years        65-90mg per day.

Here are some tips for you to avoid contact with germs…

  1. Not too close
    Avoid having close contact with people who are sick and when you are sick, keep your distance from others.
  2. Stay home when sick
    If possible, stay home from work/school. Use the 24-hour rule: Stay home if you’ve had fever within the last 24 hours.
  3.  Keep it covered
    Use a tissue to cover your mouth and nose when you cough or sneeze. Throw the tissue away and wash your hands. If a tissue is not available, cover your nose and mouth with your sleeve or arm, not your hands.
  4. Hands off
    Avoid touching your eyes, nose or mouth when you are ill to help prevent spreading germs.
  5. Wipe it down
    Clean and disinfect surface areas at home, work and school.

    Just for fun… The three dirtiest things in your house?
    Your dish sponge… 775,460,560 bacteria per square inch
    Your sink handle…  228,854 bacteria per square inch
    Your keyboard mouse… 79,000 bacteria per square inch

    Our Word of the day today was…

interdigitate // Verb // [in-ter-dij-i-teyt]
to interlock, as or like the fingers of both hands.

[Interdigitate is a derivative of the Latin noun digitus, most commonly meaning is “finger” and secondarily “toe” and finally, as a measure of length, “the breadth of a finger, inch.” The Latin noun derives from the Proto-Indo-European root (and its variants) which mean “to point, point out, show.” One of the Germanic derivatives, which in Old English develops into tahe and then tā, whence Modern English “toe,” except that human beings cannot interdigitate with their toes. Interdigitate entered English in the 19th century. ]

Thanks for listening!
-Lilly

Who Knew? Summer Health edition…

wednesday

Today our show focused on a variety of summer health tips from UMR’s Healthy Living June issue…

1- Be bike safe EVEN if it makes you look silly! Click here for a printable bike safety checklist.

2- Exercise can be WITH your kids – keep them active! Find out more in this article/tips from middle school running coach Judy Svendsen here.

3- Vitamin Enjoyment?  What are the benefits? A 2009 study in Psychosomatic Medicine shared that leisure activities and hobbies that you enjoy can give you satisfaction, but your body may also thank you for it.

The more we turn to our active leisure activities, the better chance we have of lowering blood pressure and our body mass index. This makes the case for trying to find the fun factor in physical health.  So find something you enjoy and do it often!  One great idea is just a 15 minute evening walk 3-4 times a week.

4- Nix the nail biting! It can help your health.  Texas A&M researchers found these five reasons why:

  • fingernails have germs – then they get into your mouth…
  • nail biting could lead to painful nail infections called cellulitis
  • nail biting can impact your smile and mouth hygiene – teeth can shift and you could get bad breath from germs on your gums
  • biting your nails increases the chance of hangnails or ingrown nails
  • if you paint your nails, toxins in polish or gel polish can put you at risk of poisoning

Today’s Word of the Day is what you read earlier – cellulitis (cell-you-LIE-tus), which is a noun meaning simply, inflammation of cellular or body tissue.

Thanks for listening!
-Joe

A Sunny Who Knew Wednesday!

Good afternoon! It was a hot one today, but we spent Who Knew Wednesday today talking about the benefits of sunscreen! Check out these sunscreen facts!

  • Apply sunscreen before you play, reapply every two hours or at the ninth hole. Don’t forget to apply on exposed scalp, the backs of hands, neck and ears.
  • Try to tee off at sunrise or late in the afternoon to avoid the sun when it’s most intense (10 am – 4 pm).
  • Between shots find some shade under a tree or in your cart.
  • Use a wide-brim hat to help shade your ears, face and neck. If temperatures allow, wear a long-sleeved shirt and pants.
  • Look for wraparound sunglasses that block UV radiation to protect eyes, eyelids and the surrounding area.
  • Treat overcast days like sunny ones, as up to 80 percent of UV rays can penetrate cloud cover.
  • It doesn’t matter if you are casting off the shore or in a boat, the same protections recommended for golfers work for anglers. Several studies have shown fishermen are at a high risk for skin disorders.
  • Try to find a shady area to cast from.
  • Sun reflecting off the water can burn you in areas you may not normally consider, like the backs of knees or under the chin.
  • The World Health Organization warns that every 3,200 ft. of elevation increases the intensity of UV rays by as much as 10 percent.

And I think we’ve all heard the term ‘SPF’, but do we all know what it means and how the SPF on a sunscreen really works? Read below to find out!

Most sunscreens with an SPF of 15 or higher do an excellent job of protecting against UVB. SPF — or Sun Protection Factor — is a measure of a sunscreen’s ability to prevent UVB from damaging the skin. Here’s how it works: If it takes 20 minutes for your unprotected skin to start turning red, using an SPF 15 sunscreen theoretically prevents reddening 15 times longer — about five hours.

You might be asking yourself what kind of sunscreen you should be using… well…
The answer depends on how much sun exposure you’re anticipating. In all cases we recommend a broad-spectrum sunscreen offering protection against both UVA and UVB rays. Read more about the type of sunscreen you should be using here!

Our word of the day today was aptly… Ultraviolet!
adj || [uhl-truhvahyuh-lit]
This means beyond the violet in the spectrum, corresponding to light havingwavelengths shorter than 4000 angstrom units. Or pertaining to, producing, or utilizing light having such wavelengths.

Thanks for listening!

-Lilly

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