Today Todd and I talked about French Toast day!
According to the Apicius, a collection of recipes from the early 5th century AD, the dish we now know as the French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in milk (and sometimes also egg) mixture, then fry it in oil or butter.
The breakfast favorite French toast goes by many names depending on where it’s being served up – eggy bread, German toast, poor knights’ pudding, Bombay toast – but it’s always made of the same key ingredients. Egg, milk – or cream – and bread. This delicious sweet snack is often served with sugar or syrup and fruit and consists of bread slices fried in a mixture of milk and egg. In France, its name is ‘pain perdu’, which literally means ‘lost bread’, because it would often be made with stale or old bread.
In Italy, there’s a savory version, called ‘mozzarella en Carrozza’, which sees the egg-soaked bread sandwiching slices of mozzarella cheese before it is fried. Its name literally means ‘mozzarella in a carriage’. So you can have eggy bread for your main meal, and your pudding!
Here is our trivia question for today – When did the phrase “French toast” first appeared in print?
Answer: In the Encyclopedia of American Food and Drink in 1871.
Congratulations to Janice from Mount Vernon who guessed our trivia question right! They won a five dollar gift card to Troyer’s of Apple Valley!
Robert Irvine’s French Toast Recipe
Ina Garten’s Raspberry Baked French Toast
Food for the hungry is right around the corner! If you want to know more, you can click HERE.
Congratulation to Sonja from Centerburg who won the MVNU messiah tickets! If you want to know more, click HERE.
Thanks so much for listening!
Hannah Radke

