Today Todd and I revisited an old favorite topic – FOOD! Well, cooking, but the food is the best part of that anyways…
Here are todays facts:
Save on Heat: When meal planning, think about multiple dishes that you can cook simultaneously in the oven, such as a roast and a casserole. Better yet, turn a pot lid upside down while cooking, then place of veggies wrapped in foil on top. This will save time and money on your gas or electric bill!
Dental floss in your Kitchen: This is a must have for your kitchen toolkit is an unwaxed dental floss! Not only is it useful for trusting a turkey, but it’s also great for baking. Dental floss is perfect for cutting a cake without making too many crumbs, and if your freshly baked cookies are stuck to the baking tray, simply hold a length of dental floss taught and slip it underneath the cookie. It works better than a spatula!
Cuts Like a Knife: Say you finally saved up enough to buy a brand new knife set or better yet you’re compiling a gift registry. So which knifes should you get? The three basic knifes everyone should own are a chef’s knife, for chopping and slicing; a paring knife, for deseeding and other small jobs; a boning knife, for cutting meat and poultry. Additional Cutlery items you may want to have our a serrated knife for slicing bread, a fever, a fish filleting knife, and a pair of kitchen scissors!
Here are the pictures I promised:
Deodorize the Disposal: A quick and easy way to deodorize your in sink garbage disposal is to grind an orange or lemon peel inside it every so often. It will get rid of the grease and germs and plus it smells wonderful.
Toothpaste Trick: You’ve been cooking with garlic, and now you can’t get that smell off of your hands! To get rid of this or any other kitchen odor, just rub some White toothpaste between your hands and wash off.
Remove Strong Food Smells from your Hands: by running them under cold running water while rubbing them with you must steel spoon. Rinse with soap and water.
Stop the Stink: Don’t throw away used coffee grounds – instead, keep them in a can near the sink. Rub a small amount over your hands after handling fish, or chopping garlic or onions to get rid of the odors on your hands.
Look for Lines: As you probably know, white streaks running through meet are fat. But even if your diet conscious, you should always choose well-marbled meat, which will be the most tender, since the animal didn’t exercise those muscles very much. That is a storage deposit for energy, and for me to be well-marbled, and the animal must be fed a diet high in Rich grains such as corn. The fat imparts flavor and provides moisture that helps tenderize the meat.
Green Ham and eggs: Have you ever purchased a ham that has a greenish, glistening Sheen? This effect occasionally occurs when he is sliced and the surface is exposed to the effects of oxidation. It isn’t a sign of spoilage but it is caused by the nitrate modification of the meats iron content, which tends to produce a biochemical change in the pigment.
Question of the Day!
Our book suggests keeping a Shaker filled with a ratio of 75% salt and 25% pepper next to your stove to make food preparation easy. But my question to you is would you add anything else into that Shaker? I would! What’s your go-to seasoning? Let us know below!
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Thanks for checking out our blog!
-Hannah and Todd