Boston Cream Pie? Is it? Today America celebrates one of the tastiest, but confusing desserts out there!

Is it pie? Or is it cake? Anne Byrn’s boonk, ‘American Cake,’ says Boston Cream Pie was created in 1856 by Armenian-French chef Mossburg Sanzian at the Parker House Hotel in Boston. The cake consisted of (from the menu) two layers of French butter sponge cake filled with thick custard and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate fondant.

So, what’s your favorite cake? What’s the worst? Here is a summary of what you told us!

BEST:
Chocolate cake donuts
Devil’s Food with caramel, brown sugar, or peanut butter icing
Carrot cake with buttercream or cream cheese icing
White wedding cake with buttercream or chocolate icing
German Chocolate cake
Red Velvet cake
Red Velvet cheesecake
4-layer black walnut cake
Boston Cream Pie
Pineapple upside-down cake
Dairy Queen Ice Cream cake

WORST:
boxed fruit cake
vanilla cake with vanilla icing
urinal cakes LOL (that’s from former WNZR DJ Patrick)

  • I was born on October 23, 1925, in Corning, Iowa
  • I showed an early interest in entertainment, performing magic tricks and ventriloquism during my childhood.
  • I attended the University of Nebraska and served in the U.S. Navy during World War II.
  • After the war, I returned and earned a degree in radio and speech.
  • I gained national prominence as the host of “The Tonight Show” on NBC for 30 years!
  • In my career, I won six Emmy Awards and a Peabody Award.

I am Johnny Carson! Congratulations to Ken from Newark, who guessed correctly and wins the $5 gift card to Watts Restaurant in Utica.

Thanks for listening!
– Joe